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 - Short Description Alaska snow crab meat, cooked, 30 % leg meat, 70% body meat
 - Scientific name Chionoecetes opilio
 - Manufacturer -
 - Produced in Indonesia
 - Origin of the raw material Canada
 - Fishing areas Northwest Atlantic (FAO 21)
 - Waters Sea water
 - Habitat Wild caught
 - Storage Frozen
 - Processing Cooked
 - Packaging 400 g
 
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